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Comparison of enrichment methods and atmosphere modification procedures for isolating Campylobacter jejuni from foods. |
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| Authors: | J Heisick J Lanier J T Peeler |
| Abstract: | A comparison was made of enrichment broths for recovery of Campylobacter jejuni from food by the methods of Doyle and Roman (Appl. Environ. Microbiol. 43:1343-1353) and of Park et al. (Can. J. Microbiol. 27:841-842). No significant differences were found between the results obtained with the two broths. Recovery was greater, however, with a constant gas flow into the broths than with an evacuation-replacement method. |
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