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Effects of high-voltage cathode rays on aqueous solutions of tryptophan,tyrosine, phenylalanine and cystine |
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| Authors: | PROCTOR B E BHATIA D S |
| Affiliation: | Department of Food Technology, Massachusetts Institute of Technology, Cambridge, Mass., U.S.A. |
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| 本文献已被 PubMed 等数据库收录！ | |