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Expression levels of chaperones influence biotransformation activity of recombinant Escherichia coli expressing Micrococcus luteus alcohol dehydrogenase and Pseudomonas putida Baeyer–Villiger monooxygenase
Authors:A‐Hyong Baek  Eun‐Yeong Jeon  Sun‐Mee Lee  Jin‐Byung Park
Affiliation:1. Department of Food Science & Engineering, Ewha Womans University, Seoul, Republic of Korea;2. School, of, Food, Science, Kyungil University, Kyungsan, Republic of Korea;3. telephone +82 2 3277 4509fax +82 2 3277 4213
Abstract:
Keywords:chaperones  γ  ‐prefoldin  thermosome  whole‐cell biocatalysis  Baeyer‐Villiger monooxygenase  alcohol dehydrogenase  ricinoleic acid  Escherichia coli
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