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Fatty Acids from Vegetative Cells and Spores of Bacillus stearothermophilus |
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| Authors: | M. Yao H. W. Walker D. A. Lillard |
| Abstract: | In spores of Bacillus stearothermophilus produced at 45 and 55 C, branched-chain fatty acids predominated in the former and straight-chain acids in the latter. |
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