|
|||||
|
|
Biosensor Detection of Botulinum Toxoid A and Staphylococcal Enterotoxin B in Food |
|
| Authors: | Kim E. Sapsford Chris R. Taitt Nicole Loo Frances S. Ligler |
| Abstract: | Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn, green beans, mushrooms, and tuna. |
| Keywords: | |