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Natural occurrence of zearalenone in rice and soybean produced in Korea |
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| Authors: | Y-W Lee J-G Kim D-H Chung P-U Roh J J Pestka |
| Affiliation: | 1. Graduate School of Public Health, Seoul National University, 28, Yunkeun-Dong, Chongro-Ku, 110-460, Seoul, Korea 2. Gyeongsang National University, 660-701, Chinju, Korea 3. Bergen County Health Department, 07652, Paramus, NJ, USA 4. Michigan State University, 48824, East Lansing, Ml, USA |
| Abstract: | 88 rice and 75 soybean samples were collected from 8 provinces of Korea from March through September in 1988. The Fusarium mycotoxins, zearalenone was analyzed by direct competitive enzyme linked immunosorbent assay. 10.2% of rice and 9.3 % of soybean samples contained detectable zearalenone. The average levels of zearalenone of rice and soybean samples were 11.78μg/kg and 7.70μ/kg, respectively. |
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