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乙二醇降低超低温冷冻黄姑鱼精子的DNA损伤
引用本文:王鑫伟,史应学,魏平,竺俊全,吴雄飞.乙二醇降低超低温冷冻黄姑鱼精子的DNA损伤[J].动物学杂志,2016,51(2):261-267.
作者姓名:王鑫伟  史应学  魏平  竺俊全  吴雄飞
作者单位:1. 宁波大学教育部应用海洋生物技术重点实验室 宁波315211;2. 宁波市海洋与渔业研究院 宁波315012
基金项目:浙江省水产新品种选育专项(No.2012C12907-8),宁波市科技计划重大项目(2015C110005),国家海洋局海洋药源生物种质资源库建设项目(12PYY001SF08-NBDX-1),浙江海洋高效健康养殖协同创新中心项目;
摘    要:为了解乙二醇(EG)为抗冻剂超低温冻存黄姑鱼(Nibea albiflora)精子的活力及DNA损伤情况,本研究以Hank′s盐溶液(HBSS)为稀释液,5%~30%乙二醇(EG)为抗冻剂,0.5 ml麦细管为冻存管,两步降温法超低温冷冻保存黄姑鱼精子,用显微观察法测定精子活力,用单细胞凝胶电泳技术(SCGE)检测精子的DNA损伤,用SPSS 11.5处理实验数据。黄姑鱼鲜精的激活率为85.67%±2.09%、运动时间为(318.67±6.11)s、寿命为(405.67±7.77)s。5%、10%、15%乙二醇(EG)组冻精的运动时间及寿命与鲜精相比差异不显著,其中10%乙二醇(EG)组冻精的激活率为84.67%±1.15%、运动时间为(319.00±12.12)s、寿命为(400.67±4.73)s;20%、25%、30%乙二醇(EG)组冻精的运动时间及寿命与鲜精相比差异显著。5%、10%、15%、20%乙二醇(EG)组冻精核DNA损伤状况与鲜精无显著差异,25%、30%乙二醇(EG)组冻精核DNA损伤状况与鲜精差异显著,且冻精核DNA的损伤程度与乙二醇(EG)浓度成正相关。分析认为,5%~15%乙二醇(EG)适宜作为黄姑鱼精子超低温冷冻保存用抗冻剂。

关 键 词:黄姑鱼  精子  超低温冷冻保存  活力  DNA损伤
收稿时间:2015/7/22 0:00:00
修稿时间:2016/2/15 0:00:00

The DNA Damage of Cryopreserved Sperm Is Declined by Using Ethylene Glycol as a Cryoprotectant in Spotted Maigre (Nibea albiflora)
WANG Xin-Wei,SHI Ying-Xue,WEI Ping,ZHU Jun-Quan and WU Xiong-Fei.The DNA Damage of Cryopreserved Sperm Is Declined by Using Ethylene Glycol as a Cryoprotectant in Spotted Maigre (Nibea albiflora)[J].Chinese Journal of Zoology,2016,51(2):261-267.
Authors:WANG Xin-Wei  SHI Ying-Xue  WEI Ping  ZHU Jun-Quan and WU Xiong-Fei
Institution:Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University,Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University,Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University,Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University and Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University
Abstract:In this paper, we studied the spermatozoa cryopreservation of Nibea albiflora using two-step cooling methods, HBSS as extender, EG(ethylene glycol) as cryoprotectant, in 0.5mL straws, also investigated the DNA damage in response to the cryopreservation process by SCGE. The results showed that there were no significant differences between fresh sperm and frozen-thawed sperm which diluted with 5%, 10% or 15%EG in moving time and life-span time. However, frozen-thawed sperm moving time and life-span time with 20%, 25% or 30% EG as cryoprotectant had a significant drop as compared with fresh sperm. The SCGE results demonstrated that there were no significant differences between fresh sperm and frozen-thawed sperm which diluted with 5%, 10%, 15% or 20%EG in DNA fragments, but DNA fragments differed significantly with fresh sperm when EG concentrations was added to 25% or 30%. In fact, there was a positive correlation between DNA damage extent of frozen-thawed sperm and concentrations of EG in protocol. So we conclude that cryoprotectant of 5%~15%EG can be considered as the most effective choices for spermatozoa cryopreservation of Nibea albiflora.
Keywords:Nibea albiflora  Spermatozoa  Cryopreservation  Motility  DNA damage
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