首页 | 本学科首页   官方微博 | 高级检索  
   检索      

淹水对两种甜樱桃砧木根系无氧呼吸酶及发酵产物的影响
引用本文:陈强,郭修武,胡艳丽,李静,高相彬,王闯,郝云红,赵林,毛志泉.淹水对两种甜樱桃砧木根系无氧呼吸酶及发酵产物的影响[J].生态学报,2007,27(11):4925-4931.
作者姓名:陈强  郭修武  胡艳丽  李静  高相彬  王闯  郝云红  赵林  毛志泉
作者单位:1. 作物生物学国家重点实验室,山东农业大学园艺科学与工程学院,山东,泰安,271018
2. 沈阳农业大学园艺学院,沈阳,110161
3. 作物生物学国家重点实验室,山东农业大学园艺科学与工程学院,山东,泰安,271018;沈阳农业大学园艺学院,沈阳,110161
基金项目:山东省农业良种工程资助
摘    要:以美早/东北山樱桃、美早/马哈利为试材,研究了淹水过程中两种甜樱桃砧木生长根、褐色木质根中无氧呼吸酶——丙酮酸脱羧酶(PDC)、乙醇脱氢酶(ADH)和乳酸脱氢酶(LDH)活性及褐色木质根的发酵产物——乙醛、乙醇和乳酸含量变化,结果表明:两类根系PDC、LDH活性均呈先升后降趋势,ADH活性变化在生长根中亦先升后降,而在褐色木质根中为上升趋势,三种酶活性变化幅度表现为生长根大于褐色木质根;美早/东北山樱桃两类根系中ADH和LDH活性增加幅度大于美早/马哈利,PDC则相反;两种砧木褐色木质根乙醛、乙醇含量呈升高趋势,乳酸含量先升后降;最终美早/东北山樱桃褐色木质根中乙醛含量低于美早/马哈利,乙醇含量则相反,而乳酸含量前者较早达峰值且高于后者峰值。

关 键 词:淹水  甜樱桃根系  无氧呼吸酶  发酵产物
文章编号:1000-0933(2007)11-4925-07
收稿时间:2007/1/25 0:00:00
修稿时间:2007-01-25

Effects of water-logging on anaerobic respiration enzymes and fermentation products in roots of two kind of sweet cherry rootstocks
CHEN Qiang,GUO Xiuwu,HU Yanli,LI Jing,GAO Xiangbin,WANG Chuang,HAO Yunhong,ZHAO Lin and MAO Zhiquan.Effects of water-logging on anaerobic respiration enzymes and fermentation products in roots of two kind of sweet cherry rootstocks[J].Acta Ecologica Sinica,2007,27(11):4925-4931.
Authors:CHEN Qiang  GUO Xiuwu  HU Yanli  LI Jing  GAO Xiangbin  WANG Chuang  HAO Yunhong  ZHAO Lin and MAO Zhiquan
Institution:1 State Key Laboratory of Crop Biology, College of Horticultural Scierwe and Engineering, Shandong Agricultural University, Taian, Shandong 271018, China 2. College of Horticulture, Shenyang Agricultural University, Shenyang , 110161, China
Abstract:Meizao/Dongbeishanyingtao(Peunus serrulata G.Don) and Meizao/Mahaleb(Prunus mohaleb L.) were chosen as experiment materials.The activities of anaerobic respiration enzymes including pyruvate decarboxylase(PDC),alcohol dehydrogenase(ADH) and lactate dehydrogenase(LDH) in both sweet cherry rootstock growing roots and brown lignified roots as well as the contents of the fermentation products including acetaldehyde,ethanol and lactate in the brown lignified roots were studied under water-logging.The results showed that the PDC and LDH activities increased at first and then decreased in both kinds of roots,so the ADH activity in growing roots did,but the ADH activity in brown lignified roots increased.These enzyme activities in growing roots changed much more than those in brown lignified roots.The ADH and LDH activities in both Meizao/Dongbeishanyingtao roots increased much more than that of Meizao/Mahaleb roots,but PDC reversed.The contents of acetaldehyde and ethanol increased in both brown lignified roots,however,lactate increased at first and then decreased.At last the acetaldehyde content in brown lignified roots of Meizao/Dongbeishanyingtao was lower than Meizao/Mahaleb,but the ethanol content reversed,as for lactate,the former maximum was higher than the latter and reached the maximum earlier.
Keywords:water-logging  sweet cherry roots  anaerobic respiration enzymes  fermentation products
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《生态学报》浏览原始摘要信息
点击此处可从《生态学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号