| 花期冻害对杜仲花粉营养成分的影响 |
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| 引用本文： | 赵德义,马仁萍,张鞍灵,杨吉安,张康健.花期冻害对杜仲花粉营养成分的影响[J].生态学报,2009,29(11):5936-5941. |
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| 作者姓名： | 赵德义 马仁萍 张鞍灵 杨吉安 张康健 |
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| 作者单位： | 1. 西北农林科技大学理学院,陕西,杨凌,712100
2. 西北农林科技大学林学院,陕西,杨凌,712100 |
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| 基金项目： | 陕西省科技攻关资助项目 |
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| 摘 要： | 通过测定花期冻害前后杜仲花粉营养成分和总黄酮含量,研究花期冻害对杜仲花粉营养成分的影响.结果显示,花期低温对花粉蛋白质、蛋白质氨基酸、维生素含量等没有显著的影响;总黄酮含量略有增加,还原糖含量显著增加(P<0.05);但花粉游离氨基酸含量却有较明显的减少,蔗糖和粗脂肪的含量极显著的减少(P<0.01).所以,在今后的生产中应尽量采取措施预防花粉冻害.
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| 关 键 词： | 杜仲 花粉 营养成分 总黄酮 冻害 |
| 收稿时间： | 2009/6/22 0:00:00 |
| 修稿时间： | 2009/8/18 0:00:00 |
Effects of frozen in jury in flowering period on nutritional composition of
Eucommia ulmoides pollen |
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| zhaodeyi.Effects of frozen in jury in flowering period on nutritional composition of
Eucommia ulmoides pollen[J].Acta Ecologica Sinica,2009,29(11):5936-5941. |
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| Authors: | zhaodeyi |
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| Institution: | College of Forestry, Northwest A& F University. Yangling 712100, Shaanxi, China |
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| Abstract: | Effect of frozen injury in flowering period on nutritional composition of Eucommia ulmoides pollen was evaluated by determination of the contents of nutritional ingredients and total flavonoids in pollen before and after frozen injury. The low temperature in flowering period didn′t have any effect on the contents of proteins, amino acids and vitamins in the pollen, and the contents of total flavonoids increased slightly, and the contents of reducing sugars increased significantly (P＜0.05) in the pollen. However, after frozen injury, the levels of free amino acids in the pollen decreased obviously, and the levels of sucrose and crude fats decreased very significantly (P＜0.01). In conclusion, frozen injury had an adverse effect on some nutritional ingredients in the pollen, and therefore appropriate measures should be taken to protect E. ulmoides pollen against such frozen injury in the process. |
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| Keywords: | Eucommia ulmoides pollen nutritional ingredients total flavonoids frozen injury |
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