食物浓度和品系对萼花臂尾轮虫生殖期历时和混交雌体形成的影响

应用单个体培养方法比较研究了藻类食物浓度(2.0、5.0、8.0和11.0×106cells/mL)和品系对采自广州、青岛和芜湖等地的萼花臂尾轮虫生殖期历时、后代数和后代中混交雌体百分率的影响。结果表明,食物浓度对轮虫的生殖期历时和轮虫全部后代中的混交雌体百分率有显著的影响,但对轮虫的总后代数无显著的影响。品系对轮虫的生殖期历时、总后代数和全部后代中的混交雌体百分率均有显著影响。3品系间,广州品系轮虫的生殖期历时最长,为(4.53±0.19)d;总后代数最多达(18.75±0.26)个;全部后代中的混交雌体百分率最低,仅为4.32%±0.51%。而青岛品系轮虫全部后代中的混交雌体百分率最高,达49.90%±2.15%;其生殖期历时和总后代数与芜湖品系间均无显著的差异。食物浓度和品系间的交互作用仅对轮虫全部后代中的混交雌体百分率有显著影响。3品系中,仅芜湖品系轮虫的生殖期历时、总后代数和全部后代中的混交雌体百分率受食物浓度的显著影响;母体年龄对轮虫每天所产后代中的混交雌体百分率的影响因轮虫品系的不同和培养时所用的食物浓度的不同而异。

Effects of food concentration on the duration of reproductive period and the formation of mictic female in different strains of freshwater rotifer Brachionus calyciflorus

Strain is one of the most important internal factors which determine the micitc female formation and resting egg production in rotifers. Studies on the differences of mictic female formation among different rotifer strains not only can accumulate material for demonstrating the role of genetic factors in determining micitc female formation but also are important for selecting suitable rotifer strains for the mass production of resting eggs. In this study, the effect of food concentration(2.0, 5.0, 8.0 and 11...