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The formation of 1,6-anhydro-3,4-O-[5-(hydroxymethyl)-2-furfurylidene]-β-d-galactopyranose from lactose during pyrolysis |
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| Authors: | Tadasu Urashima Kyozo Suyama Susumu Adachi |
| Institution: | Laboratory of Animal Products Technology, College of Agriculture, Tohoku University, Tsutsumidori-Amamiyacho 1-1, Sendai, 980, Miyagi Japan |
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