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Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells
Authors:Purup  Stig  Nielsen  Søren D  Le  Thao T  Bertelsen  Hans  Sørensen  John  Larsen  Lotte B
Institution:1.Department of Animal Science, Aarhus University, Blichers Allé 20, P. O. Box 50, 8830, Tjele, Denmark
;2.Department of Food Science, Aarhus University, Blichers Allé 20, P. O. Box 50, 8830, Tjele, Denmark
;3.Arla Foods Ingredients, Sønderhøj 10-12, 8260, Viby J, Denmark
;4.Arla Foods Amba, Rørdrumvej 2-10, 8220, Brabrand, Denmark
;
Abstract:International Journal of Peptide Research and Therapeutics - Eight commercial milk protein preparations of whey protein or casein enzymatic hydrolysates were investigated for migration and...
Keywords:
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