|
|||||
|
|
Ng-Methylated Arginines in Broad Bean Seed |
|
| Authors: | Takanori Kasai Minoru Sano Sadao Sakamura |
| Institution: | Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo |
| Abstract: | l-Ng-Methylarginine, l-Ng,Ng-dimethylarginine and ethanolamine were isolated from basic amino acids fraction of broad bean (Vicia faba L.) seed. The presence of Ng,N′g-dimethylarginine was also suggested. |
| Keywords: | maltogenic α-amylase Streptomyces avermitilis calcium-dependent thermal stability |