Wine has activity against entero-pathogenic bacteria in vitro but not in vivo |
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| Authors: | Sugita-Konishi Y Hara-Kudo Y Iwamoto T Kondo K |
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| Institution: | Department of Biomedical Food Research, National Institute of Infectious Diseases, Tokyo, Japan. ykonishi@nih.go.jp |
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| Abstract: | We studied the activity of wine against entero-pathogenic bacteria both in vitro and in vivo. The food-borne bacteria were killed in both red and white wine within 30 min. However, the results of a Salmonella infection experiment using mice suggested that wine was not effective in preventing food-borne diseases in vivo. |
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