Gastric processing and evacuation during emersion in the red rock crab, Cancer productus

The passage of a radio-opaque meal was followed through the digestive system of the red rock crab, Cancer productus, using a fluoroscope. When the crabs were maintained in seawater, the food was apparent in the foregut as soon as the animals had fed. Release of food from the foregut was routinely slow and digesta appeared in the midgut only in small amounts at any one time. The foregut was emptied between 24 and 36 h, digesta was cleared from the midgut region at 36 h and by 48 h only a small amount of residual digesta was left in the posterior part of the hindgut. Contractions of the cardiac region of the foregut were somewhat sporadic and ranged between 6 and 11 min^-1. Contractions of the pyloric region were more stable, varying between 45-65 min^-1. In both cases, there was no change in rate during 18 h period in seawater. When crabs were subjected to both short- and long-term aerial exposure, release of food from the foregut was halted for the first 4-6 h of emersion. Although, small amounts of digesta appeared in the midgut and hindgut, there was no significant change in the amount in each region during emersion. There was a trend towards a depression of cardiac stomach contraction rates, but this was only significant in 3 h postprandial crabs during short-term emersion. A pronounced decrease in pyloric stomach contraction rate was maintained for the duration of the aerial exposure. When crabs were returned to seawater, contraction rates took 3-5 h to return to normal, but no significant change in gastric evacuation was observed during this period. During re-immersion, over 65% of the animals regurgitated the stomach contents. This regurgitation may act as a protective mechanism to avoid digestion and the subsequent specific dynamic action. The decrease in gastric processing in C. productus is probably part of an overall metabolic depression occurring during emersion.