R. Huopalahti, R. López-Fandiño, M. Anton and R. Schade, Editors, Bioactive Egg Components, Springer-Verlag Berlin Heidelberg (2007) 298 pp., Hardbound, Price: € 124.95 (US$ 169.00, £96.00), ISBN-13: 978-3-540-37883-9. |
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Authors: | Gerhard Flachowsky |
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Institution: | aInstitute of Animal Nutrition, Federal Agricultural Research Centre (FAL), Bundesallee 50, D-38116 Braunschweig, Germany |
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