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Soil microbial responses to fire and interacting global change factors in a California annual grassland
Authors:Kathryn M Docherty  Teri C Balser  Brendan J M Bohannan  Jessica L M Gutknecht
Institution:1. Department of Biological Sciences, Western Michigan University, 1903 West Michigan Ave., Kalamazoo, MI, 49008-5410, USA
2. Center for Ecology and Evolutionary Biology (CEEB), University of Oregon, P.O. Box 5289, Eugene, OR, 97403, USA
3. Department of Soil Science, University of Wisconsin-Madison, 1525 Observatory Drive, Madison, WI, 53706, USA
4. Department of Soil and Water Science, University of Florida, Gainesville, FL, 32611, USA
5. Department of Soil Ecology, Helmoltz-Centre for Environmental Research—UFZ, Theodor-Lieser-Strasse 4, 06120, Halle, Germany
Abstract:Wildfire in California annual grasslands is an important ecological disturbance and ecosystem control. Regional and global climate changes that affect aboveground biomass will alter fire-related nutrient loading and promote increased frequency and severity of fire in these systems. This can have long-term impacts on soil microbial dynamics and nutrient cycling, particularly in N-limited systems such as annual grasslands. We examined the effects of a low-severity fire on microbial biomass and specific microbial lipid biomarkers over 3?years following a fire at the Jasper Ridge Global Change Experiment. We also examined the impact of fire on the abundance of ammonia-oxidizing bacteria (AOB), specifically Nitrosospira Cluster 3a ammonia-oxidizers, and nitrification rates 9?months post-fire. Finally, we examined the interactive effects of fire and three other global change factors (N-deposition, precipitation and CO2) on plant biomass and soil microbial communities for three growing seasons after fire. Our results indicate that a low-severity fire is associated with earlier season primary productivity and higher soil-NH4 + concentrations in the first growing season following fire. Belowground productivity and total microbial biomass were not influenced by fire. Diagnostic microbial lipid biomarkers, including those for Gram-positive bacteria and Gram-negative bacteria, were reduced by fire 9- and 21-months post-fire, respectively. All effects of fire were indiscernible by 33-months post-fire, suggesting that above and belowground responses to fire do not persist in the long-term and that these grassland communities are resilient to fire disturbance. While N-deposition increased soil NH4 +, and thus available NH3, AOB abundance, nitrification rates and Cluster 3a AOB, similar increases in NH3 in the fire plots did not affect AOB or nitrification. We hypothesize that this difference in response to N-addition involves a mediation of P-limitation as a result of fire, possibly enhanced by increased plant competition and arbuscular mycorrhizal fungi–plant associations after fire.
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