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Influence of Deglaciation on Microbial Communities in Marine Sediments Off the Coast of Svalbard,Arctic Circle
Authors:Soo-Je Park  Byoung-Joon Park  Man-Young Jung  So-Jeong Kim  Jong-Chan Chae  Yul Roh  Matthias Forwick  Ho-Il Yoon  Sung-Keun Rhee
Institution:1.Department of Microbiology,Chungbuk National University,Cheongju,Republic of Korea;2.Division of Biotechnology,Chonbuk National University,Iksan,Republic of Korea;3.Faculty of Earth System and Environmental Science,Chonnam National University,Gwangju,Republic of Korea;4.Department of Geology,University of Troms?,Troms?,Norway;5.Korea Polar Research Institute,Inchon,Republic of Korea
Abstract:Increases in global temperatures have been shown to enhance glacier melting in the Arctic region. Here, we have evaluated the effects of meltwater runoff on the microbial communities of coastal marine sediment located along a transect of Temelfjorden, in Svalbard. As close to the glacier front, the sediment properties were clearly influenced by deglaciation. Denaturing gradient gel electrophoresis profiles showed that the sediment microbial communities of the stations of glacier front (stations 188–178) were distinguishable from that of outer fjord region (station 176). Canonical correspondence analysis indicated that total carbon and calcium carbonate in sediment and chlorophyll a in bottom water were key factors driving the change of microbial communities. Analysis of 16S rRNA gene clone libraries suggested that microbial diversity was higher within the glacier–proximal zone (station 188) directly affected by the runoffs than in the outer fjord region. While the crenarchaeotal group I.1a dominated at station 176 (62%), Marine Benthic Group-B and other Crenarchaeota groups were proportionally abundant. With regard to the bacterial community, alpha-Proteobacteria and Flavobacteria lineages prevailed (60%) at station 188, whereas delta-Proteobacteria (largely sulfate-reducers) predominated (32%) at station 176. Considering no clone sequences related to sulfate-reducers, station 188 may be more oxic compared to station 176. The distance-wise compositional variation in the microbial communities is attributable to their adaptations to the sediment environments which are differentially affected by melting glaciers.
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