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Waxy基因的RNA沉默使转基因小麦种子中直链淀粉含量下降
引用本文:李加瑞,赵伟,李全梓,叶兴国,安宝燕,李祥,张宪省.Waxy基因的RNA沉默使转基因小麦种子中直链淀粉含量下降[J].遗传学报,2005,32(8):846-854.
作者姓名:李加瑞  赵伟  李全梓  叶兴国  安宝燕  李祥  张宪省
作者单位:1. 山东农业大学生命科学学院,山东省作物生物学重点实验室,泰安,271018
2. 山东农业大学生命科学学院,山东省作物生物学重点实验室,泰安,271018;中国农业科学院文献信息中心,北京,100081
3. 中国农业科学院作物育种栽培研究所,农业部作物遗传育种重点实验室,北京,100081
基金项目:国家转基因专项(编号:J00-A-006)和国家863项目(编号:2001AA212131)
摘    要:通过RNAi策略转化小麦,以降低小麦种子中直链淀粉的含量。小麦中直链淀粉合成的关键酶是颗粒结合型淀粉合成酶(Granule—bound starch synthase l,GBSSI,即WAXY蛋白),通过RT—PCR方法从小麦种子中分离出Waxy基因。Southern杂交分析表明,在基因组中存在3个Waxy基因。Northern杂交分析显示出在授粉后的小麦种子中检测到Waxy mRNA。利用RNA沉默策略,将Waxy编码区683bp的正向和反向片段以及150bp内含子,连接于表达载体pCAMBIA3300中玉米ubil启动子下游。以扬麦10号授粉后15d的幼胚为外植体,利用农杆菌介导的方法进行转化。通过PCR、RT-PCR和叶片离体褪绿实验鉴定出4株转基因植株。小麦胚乳I2-KI染色和直链淀粉含量测定表明这4株转基因植株直链淀粉含量明显下降。研究结果表明Waxy基因的RNA沉默使转基因小麦种子直链淀粉的含量下降。

关 键 词:小麦  Waxy  RNA干涉  农杆菌介导的转化  直链淀粉
文章编号:0379-4172(2005)08-0846-09
收稿时间:2005-04-18
修稿时间:2005-04-18

RNA Silencing of Waxy Gene Results in Low Levels of Amylose in the Seeds of Transgenic Wheat ( Triticum aestivum L. )
LI Jia-Rui,ZHAO Wei,LI Quan-Zi,YE Xing-Guo,AN Bao-Yan,LI Xiang,ZHANG Xian-Sheng.RNA Silencing of Waxy Gene Results in Low Levels of Amylose in the Seeds of Transgenic Wheat ( Triticum aestivum L. )[J].Journal of Genetics and Genomics,2005,32(8):846-854.
Authors:LI Jia-Rui  ZHAO Wei  LI Quan-Zi  YE Xing-Guo  AN Bao-Yan  LI Xiang  ZHANG Xian-Sheng
Abstract:In this study,the level of amylose was reduced in wheat seeds by RNAi strategy.Because the synthesis of amylose is catalyzed by the granule-bound starch synthase I (GBSSI or WAXY protein),the Waxy gene of wheat was isolated from wheat seeds by using RT-PCR.Southern analysis confirmed that there were three Waxy genes in wheat genome.Northern hybridization showed that Waxy mRNA accumulated in seeds following pollination.By RNAi strategy,the 683 bp sense and antisense fragments in reverse orientation separated by a 150 bp intron were cloned into pCAMBIA 3300 just downstream of the maize ubi1 promoter.By Agrobacterium-mediated wheat transformation method,four transgenic plants (Cultivar Yangmai 10) were identified by PCR,RT-PCR and leaf painting assay.The level of amylose in the endosperm were significantly reduced in transgenic seeds as checked by iodine staining and analysis of amylose content.The results indicated that RNA silencing of Waxy gene resulted in low level of amylose in the seeds of transgenic wheat.
Keywords:wheat  Waxy  RNA interference  Agrobacterium-mediated transformation  amylose
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