| 罗汉果嫩果中一个苦味成分的分离和鉴定 |
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| 引用本文： | 徐位坤, 孟丽珊, 李仲瑶,.罗汉果嫩果中一个苦味成分的分离和鉴定[J].广西植物,1992,12(2):136-138. |
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| 作者姓名： | 徐位坤 孟丽珊 李仲瑶 |
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| 作者单位： | 广西植物研究所，广西植物研究所，广西植物研究所 桂林 541006，桂林 541006，桂林 541006 |
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| 摘 要： | 从新鲜的罗汉果嫩果实中分离出一个苦味成分,经化学和光谱测定其结构为罗汉果甙元一3,24一二一氧一β一葡萄糖甙。此成分首次从天然产物中得到。
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| 关 键 词： | 罗汉果 三萜 罗汉果甙元—3 24—二—氧—β—葡萄糖甙 |
ISOLATION AND IDENTIFICATION OF A BITTER CONSTITUENT FROM LUOHANGUO' S UNRIPE FRUITS |
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| Xu Weikun,Mong Lishan and Li Zhongyao.ISOLATION AND IDENTIFICATION OF A BITTER CONSTITUENT FROM LUOHANGUO' S UNRIPE FRUITS[J].Guihaia,1992,12(2):136-138. |
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| Authors: | Xu Weikun Mong Lishan and Li Zhongyao |
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| Abstract: | A bitter constituent was isolated from fresh unripe fruits of Siraitia grosvenori (Swingle) C. Jeffrey. It has been proved by the results of chmical and spectroscopic investigation. The chemical structure of the bitter contituent is identical with that of mogrol-3, 24-di-o-β-glucopyranoside. It has been isolated from natural products for the first time. |
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| Keywords: | Siraitia grosvenori triterpen mogrol-3 24-di-o-β-glucopyranoside |
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