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油梨果实的生长和内含物变化的观察
引用本文:江新能, 吕仕洪, 李纯, 黄立铨,.油梨果实的生长和内含物变化的观察[J].广西植物,1994,14(3):255-259.
作者姓名:江新能  吕仕洪  李纯  黄立铨  
作者单位:广西植物研究所
摘    要:本文报道对油梨果实的生长及内含物的变化的观察结果.果实生长发育过程中,以6—7份生长最快,干物质及脂肪含量由低到高变化,以11月份增加最快,蛋白质含量由高到低递诚.11月份后含量相对稳定,总糖和维生素C含量随果实的发育程度而下降。

关 键 词:油梨果实,生长,内含物变化

OBSERVATION OF THE GROWTH OF AVOCADO'S FRUITS AND THE CHANGE OF THEIR CONTENTS
Jiang Xinneng,Lu Shihong,Li Chun and Huang Liquan.OBSERVATION OF THE GROWTH OF AVOCADO'S FRUITS AND THE CHANGE OF THEIR CONTENTS[J].Guihaia,1994,14(3):255-259.
Authors:Jiang Xinneng  Lu Shihong  Li Chun and Huang Liquan
Institution:Guangxi Institute of Botany.Guilin 541006
Abstract:Through the observation of the growth of avocado's fruits and the change of their contents,we can draw the following conclusions:1) The growth speed of the fruits reaches its peak in June and July.2) The contents of dry matter and fat gradually increase,and in November the increase is the fastest.3) The protein content gradually decrease and after November it is relatively stable.4) The contents of total saccharide and vitamin C are decreasing along with the development of the fruits.
Keywords:Avocado fruits  growth  change of content
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