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湖南茶叶植物资源的评价
引用本文:黎星辉, 熊格生, 陈兴琰, 尚本清, 刘德华, 罗军武, 赵思东,.湖南茶叶植物资源的评价[J].广西植物,1998,18(2):109-114.
作者姓名:黎星辉  熊格生  陈兴琰  尚本清  刘德华  罗军武  赵思东  
作者单位:湖南农业大学茶叶研究所,中南林学院经济林系
摘    要:对城步峒茶、江华苦茶、汝城白毛茶和云台山种等湖南茶叶植物资源的主要化学成分、光合特性和生产性状进行了研究。结果表明,茶多酚与儿茶素含量从高到低依次为汝城白毛茶、江华苦茶、城步峒茶、云台山种;各资源的游离氨基酸、茶氨酸和咖啡碱含量均为正常水平;汝城白毛茶属高茶多酚资源,它所含生物碱的组成方式与毛叶茶龙门模式种不同,虽可可碱和茶叶碱含量比茶种高,但仍以咖啡碱为主。在阴天阴凉条件下的净光合速率为汝城白毛茶>城步峒茶>江华苦茶>云台山种,净光合速率与光量子通量、叶面温度呈极显著正相关,与气孔阻力呈极显著负相关,相关系数分别为09278、09115和-08937。在晴天高温度强光条件下,净光合速率为云台山种>城步峒茶>江华苦茶>汝城白毛花,净光合速率与光量子通量、叶面温度和气孔阻力都呈极显著负相关,相关系数分别为-09165、-09328、-09031。在主要生产性状中,汝城白毛茶能安全通过-6℃的低温,在高茶多酚资源中,抗寒性突出,是选育红茶良种的一个非常有益的关键性状。

关 键 词:茶叶  资源  评价

Evaluation of tea resources in Hunan province
Abstract:The chemical components, photosynthetic characteristics and productive properties of Camellia sinensis var. assamica cv. duntsa (A) , Camellia sinensis var. assamica cv. jianghua (B), Camellia ptilophylla (C) and Camellia sinensis var. sinensis (D) of Hunan tea resources were studied. The results were as follows: The contents of tea polyphenols and catechins were C>B>A>D. The contents of amino acids, theanine and caffeine were all normal. Camellia ptilophlla was a tea resource with high content of tea polyphenols; the alkaloids of the type were different from that of Longmen; the main alkaloid was caffeine, meanwhile the contents of theobromine and theophylline were more than C. sinensis var. sinensis. The net photosynthetic rate was C>A>B>D in cloudy weather conditions; it presented a most significant correlation with light quantum flux and leaf temperature, and did a most significant negetive correlation with stomatal resistance; the related coefficients were 0927 8, 0911 5 and -0897 3 respectively. The net photosynthetic rate was D>A>B>C under high-temperature and strong-sunlight weather conditions; the net photosynthetic presented a most significant negative relation with light quantum flux, leaf temperature and stomatal resistance; the related coefficients were -0916 5, -0932 8 Camellia ptilophylla was safe at -6℃, that was a very useful crux productive property in breeding inproved variety for black tea with the outstanding winter resistance among tea resources with high content of tea polyphenols.
Keywords:Tea  resource  evaluation
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