| 桂产罗勒挥发油化学成分的分析 |
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| 引用本文： | 卢汝梅,李耀华,.桂产罗勒挥发油化学成分的分析[J].广西植物,2006,26(4):456-458. |
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| 作者姓名： | 卢汝梅 李耀华 |
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| 作者单位： | 1. 广西中医学院,药学院,广西,南宁,530001;
2. 广西中医学院,药学院,广西,南宁,530001 |
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| 摘 要： | 采用GC-MS法建立桂产罗勒挥发油的化学成分分析方法。采用水蒸汽蒸馏法提取罗勒挥发油,用GC-MS联用技术分离并鉴定其成分,并用面积归一化法测定成分的相对含量。共鉴定出54个化合物,占挥发油总量的90.21%。桂产罗勒挥发油的主要成分是对烯丙基茴香醚、(+)表-双环倍半水芹烯、3,7,11-三甲基-(Z,E)-1,3,6,10-十二碳四烯,与文献报道的其他产地的罗勒油的化学成分存在显著差异。
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| 关 键 词： | 罗勒 挥发油 化学成分 GC-MS |
| 文章编号： | 1000-3142(2006)04-0456-03 |
| 收稿时间： | 2005-03-18 |
| 修稿时间： | 2005-09-20 |
Analysis of the chemical constituents of essential oil in Ocimum basilicum from Guangxi |
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| LU Ru-mei,LI Yao-hua.Analysis of the chemical constituents of essential oil in Ocimum basilicum from Guangxi[J].Guihaia,2006,26(4):456-458. |
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| Authors: | LU Ru-mei LI Yao-hua |
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| Institution: | 1. Department of Pharmacy, Guangxi College of Traditional Chinese Medicine, Nanning 530001, China;2. College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China |
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| Abstract: | Chemical constituents of essential oils in Ocimum basilicum from Guangxi were analyzed by GC-MS. The essential oils of O.basilicum were extracted through steam distillation,then the constituents were separated and identified by GC-MS,and their relative contents were determined by area normalization. 54 compounds were identified,which accounted for 90.21% of essential oils. The principal chemical constituents are anisole,p-allyl-;( )-Epi-bicyclosesquiphellandrene;1,3,6,10-Dodecatetraene,3,7,11-trimethyl-(Z,E)-. The constituents of essential oils in O.basilicum from Guangxi is very different from the other origin. |
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| Keywords: | Ocimum basilicum essential oil chemical constituents GC-MS |
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