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广西产生姜精油成分的研究
引用本文:陈秀珍, 全德健, 邓和兴,.广西产生姜精油成分的研究[J].广西植物,1992,12(2):129-132.
作者姓名:陈秀珍  全德健  邓和兴  
作者单位:广西植物研究所,广西植物研究所,广西植物研究所 桂林 541006,桂林 541006,桂林 541006
摘    要:采用水蒸汽蒸馏法,提取三种广西产生姜的精油,并进行了分析比较。通过GC/MS/DS技术对姜的精油进行定性、定量分析,检出53个成分,鉴定其中34个,占精油的92.2%。

关 键 词:  姜精油

STUDIES ON THE CONSTITUENTS OF THE ESSENTIAL OIL OF ZINGIBERE OFFICINALE
Chen Xiuzhen,Quan Dejian and Deng Hexing.STUDIES ON THE CONSTITUENTS OF THE ESSENTIAL OIL OF ZINGIBERE OFFICINALE[J].Guihaia,1992,12(2):129-132.
Authors:Chen Xiuzhen  Quan Dejian and Deng Hexing
Abstract:Three essential oils of Zingiber officinale Rosc. grown in Guangxi were collected by vapor-distillation. By means of capillary GC/MS/DS combination, 53 chemical constituents were separated and 34 of them were identified. They are mainly citral (Z and E) (48.67%), menthene (13.23%) a-pinene (6.5%), bicyclo (3, 1,1) hept-2-ene, 2, 6-dimethyl-3-pentenyl (3.89%), a-farnesene (2.67%), isofenchy-lalcohal (2.39%) et al..
Keywords:Zingiber officinale  essential oil  
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