| Institution: | 1. National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China;2. Corn Host Plant Resistance Research Unit, United States Department of Agriculture-Agricultural Research Service, Box 9555, Mississippi State, MS 39762, USA;3. National Maize Improvement Center of China, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China;1. Plant Breeding and Acclimatization Institute - National Research Institute, Department of Plant Biochemistry and Physiology, Radzików, 05-870 B?onie, Poland;2. Department of Plant Molecular Ecophysiology, Faculty of Biology, Institute of Plant Experimental Biology and Biotechnology, University of Warsaw, 02-096 Warsaw, Miecznikowa 1, Poland;1. Tasmanian Institute of Agriculture, University of Tasmania, PO Box 46, Kings Meadows, TAS 7249, Australia;2. Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou 510631, China;3. College of Pratacultural Science, Gansu Agriculture University, Lanzhou 730070, China;4. College of Life Science, Anhui Normal University, Wuhu 241000, China;5. Dongli Planting and Farming Industrial Co., LTD, Lianzhou 513400, China;1. CEIGRAM- Universidad Politécnica de Madrid, ETSIAAB, 28040 Madrid, Spain;2. IFAPA-Centro Alameda del Obispo, Junta de Andalucía, P.O. Box 3092, 14080 Córdoba, Spain;3. Área de Producción Vegetal. Universidad de Oviedo, EPM, 33600 Mieres, Spain;4. POSTGRADO DE HIDROCIENCIAS- Colegio de Postgraduados, Campus Montecillos, 56230 Texcoco, México;5. University of Castilla-La Mancha, Department of Economic Analysis and Finances, Toledo, Spain |
