| GC/MS法分析核桃叶挥发油化学成分 |
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| 引用本文： | 刘亚敏,胥耀平,高锦明,杨秀萍,刘育生.GC/MS法分析核桃叶挥发油化学成分[J].西北植物学报,2004,24(6):1100-1102. |
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| 作者姓名： | 刘亚敏 胥耀平 高锦明 杨秀萍 刘育生 |
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| 作者单位： | 1. 西北农林科技大学,林学院,陕西杨陵,712100
2. 西部植物化学国家工程研究中心,陕西杨陵,712100 |
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| 基金项目： | 国家自然科学基金项目 (30370019)，西北农林科技大学重点资助项目 |
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| 摘 要： | 利用水蒸气蒸馏方法从陕西栽培的核桃品种西洛3号提取了核桃叶挥发性物质，用GC／MS法分离确定出20种化学成分，其中主要成分(相对含量)为萜类(84．89％)、芳香烃(3．9％)和酯类(1．34％)化合物，占总检出量约90．84％。
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| 关 键 词： | 核桃 叶 挥发性油 化学成分 气相色谱-质谱 |
| 文章编号： | 1000-4025(2004)06-1100-03 |
Analysis of volatile components from leaves of Juglans regia By GC/MS |
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| LIU Ya-min,XU Yao-ping,GAO Jin-ming.Analysis of volatile components from leaves of Juglans regia By GC/MS[J].Acta Botanica Boreali-Occidentalia Sinica,2004,24(6):1100-1102. |
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| Authors: | LIU Ya-min XU Yao-ping GAO Jin-ming |
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| Institution: | LIU Ya-min~1,XU Yao-ping~1,GAO Jin-ming~ |
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| Abstract: | An essential oil was extracted from Juglans regia L. (Xiluo No.3) grown in Shaanxi Province by hydrodistillation. 20 volatile components of the oil were identified by GC-MS. The main components are terpenoids (84.89%),aromatics (3.9%),and esters (1.34%). The total identification ratio was about (90.84)%. |
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| Keywords: | Juglans regia L leaves volatile oil chemical component GC-MS |
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