| 火麻仁脂溶性成分的GC-MS分析 |
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| 引用本文： | 张媛,王喆之.火麻仁脂溶性成分的GC-MS分析[J].西北植物学报,2006,26(9):1955-1958. |
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| 作者姓名： | 张媛 王喆之 |
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| 作者单位： | 陕西师范大学,生命科学学院,教育部药用植物资源与天然药物化学重点实验室,西安,710062 |
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| 基金项目： | 陕西省科学技术研究发展计划项目(2004K18-G6(1)) |
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| 摘 要： | 采用索氏提取法提取火麻仁中脂溶性成分,进行甲酯化处理后用气相色谱-质谱联用技术分离和鉴定其组成和含量.共鉴定29种脂溶性成分,其中脂肪酸甲酯化产物占99.32%(其中饱和脂肪酸甲酯为12.36%,不饱和脂肪酸甲酯为86.96%),13种成分在火麻仁脂溶性成分的研究中未见报道.研究结果表明,火麻仁在食用、医疗保健等方面具有较大的应用潜力和开发前景.
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| 关 键 词： | 火麻仁 脂溶性成分 气相色谱-质谱 |
| 文章编号： | 1000-4025（2006）09-1955-04 |
| 收稿时间： | 2006-03-03 |
| 修稿时间： | 2006-03-032006-07-28 |
GC-MS Analysis of Fat-soluble Constituents of Hemp Kernels |
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| ZHANG Yuan,WANG Zhe-zhi.GC-MS Analysis of Fat-soluble Constituents of Hemp Kernels[J].Acta Botanica Boreali-Occidentalia Sinica,2006,26(9):1955-1958. |
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| Authors: | ZHANG Yuan WANG Zhe-zhi |
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| Abstract: | Fat-soluble constituents of hemp kernels were extracted by Soxhlet extraction and then identified and determined by GC/MS.There were 29 fat soluble constituents identified of which fatty acid methyl esters made up 99.32%(12.36% saturated fatty acid methyl esters and 86.96% unsaturated fatty acid methyl esters) and 13 constituents had not been previously reported in other studies.It was shown that hemp kernels had a great range of potential utilities and a prospect of development in foods and medical and health cares. |
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| Keywords: | hemp kernel fat-soluble GC/MS |
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