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理性认识转基因植物食品的安全性
引用本文:董丰收,彭于发,郑永权,赵静,姚建仁.理性认识转基因植物食品的安全性[J].生物技术通报,2003(1):17-22.
作者姓名:董丰收  彭于发  郑永权  赵静  姚建仁
作者单位:农药化学及农药使用技术农业部重点开放实验室,中国农科院植物保护研究所,北京,100094
摘    要:讨论现代生物技术的几个基本概念 ,如转基因生物、基因修饰生物、重组DNA植物以及对转基因植物食品安全性评价框架 ,阐明作者对转基因植物食品安全性的理解。

关 键 词:转基因生物  转基因食品  理性认识安全性

Rational Understanding of Safety of Genetically Modified Foods of Plant Origin
Dong Fengshou,Peng Yufa,Zheng Yongquan,Zhao Jing,Yao Jianren.Rational Understanding of Safety of Genetically Modified Foods of Plant Origin[J].Biotechnology Bulletin,2003(1):17-22.
Authors:Dong Fengshou  Peng Yufa  Zheng Yongquan  Zhao Jing  Yao Jianren
Abstract:At present, foods from genetically modified plants have been introduced into people's diet, so safety of genetically modified foods is arousing more and more public to pay attention. In this paper, we discussed the concepts on modern biotechnology, such as Transgenic Organisms, Genetically Modified Organisms, Recombinant DNA plant, Genetically Modified Foods and so on, and comprehending safety of genetically modified foods.
Keywords:Transgenic organism  Food safety  Genetically modified foods
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