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| 微生物果胶酶研究进展 | |
| 引用本文： | 李祖明,张洪勋,白志辉,李鸿玉.微生物果胶酶研究进展[J].生物技术通报,2010(3). |
| 作者姓名： | 李祖明 张洪勋 白志辉 李鸿玉 |
| 作者单位： | 1. 北京联合大学应用文理学院,北京,100191;中国科学院生态环境研究中心,北京,100085;北京联合大学师范学院,北京,100011 2. 中国科学院生态环境研究中心,北京,100085 3. 北京联合大学师范学院,北京,100011 |
| 基金项目： | 北京市教委科研计划项目 |
| 摘 要： | 果胶酶是一类分解果胶质的酶的总称,它能将复杂的果胶分解为半乳糖醛酸等小分子。目前果胶酶在食品、纺织、医药、造纸、环境、生物技术、饲料等领域得到广泛应用。果胶酶主要来自微生物。综述了微生物果胶酶生产菌的菌种、选育、鉴定、发酵方法和发酵条件优化,酶的分离纯化、酶学性质和分子生物学方面的研究进展,并介绍了果胶酶的应用进展,最后展望了微生物果胶酶研究的广阔前景。 |
| 关 键 词： | 微生物果胶酶 研究现状 展望 |
Advance in Microbial Pectinases Research |
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| Li Zuming,Zhang Hongxun,Bai Zhihui,Li Hongyu.Advance in Microbial Pectinases Research[J].Biotechnology Bulletin,2010(3). | |
| Authors: | Li Zuming Zhang Hongxun Bai Zhihui Li Hongyu |
| Institution: | Li Zuming1,2,3 Zhang Hongxun2 Bai Zhihui2 Li Hongyu3(1College of Arts , Sciences of Beijing Union University,Beijing 100191,2 Research Center for Eco-Environmental Sciences,Chinese Academy of Sciences,Beijing 100085,3Teacher\'s College of Beijing Union University,Beijing 100011) |
| Abstract: | Pectinase is heterogeneous group of related enzymes that hydrolyze the pectic substances,which can break down complex pectin into simpler molecules like galacturonic acids.Over the years,pectinases have been widely used in many fields,such as food,medicine,textile,paper making,environment,biotechnology and feed.Microbes are the main source of pectinases.The research advance in genus,screening,breeding,identification,fermentation process and optimizing of fermentation conditions of the pectinase-producing mi... |
| Keywords: | Microbial pectinases Research advance Forecast |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |