Differential effects of ethanol on regional glutamatergic and GABAergic neurotransmitter pathways in mouse brain

This study investigates the effects of ethanol on neuronal and astroglial metabolism using ¹H‐¹³C]‐NMR spectroscopy in conjunction with infusion of 1,6‐¹³C₂]/1‐¹³C]glucose or 2‐¹³C]acetate, respectively. A three‐compartment metabolic model was fitted to the ¹³C turnover of Glu_C3, Glu_C4, GABA_C2, GABA_C3, Asp_C3, and Gln_C4 from 1,6‐¹³C₂]glucose to determine the rates of tricarboxylic acid (TCA) and neurotransmitter cycle associated with glutamatergic and GABAergic neurons. The ratio of neurotransmitter cycle to TCA cycle fluxes for glutamatergic and GABAegic neurons was obtained from the steady‐state 2‐¹³C]acetate experiment and used as constraints during the metabolic model fitting. ¹H MRS measurement suggests that depletion of ethanol from cerebral cortex follows zero order kinetics with rate 0.18 ± 0.04 μmol/g/min. Acute exposure of ethanol reduces the level of glutamate and aspartate in cortical region. Gln_C4 labeling was found to be unchanged from a 15 min infusion of 2‐¹³C]acetate suggesting that acute ethanol exposure does not affect astroglial metabolism in naive mice. Rates of TCA and neurotransmitter cycle associated with glutamatergic and GABAergic neurons were found to be significantly reduced in cortical and subcortical regions. Acute exposure of ethanol perturbs the level of neurometabolites and decreases the excitatory and inhibitory activity differentially across the regions of brain.