|
|||||
|
|
DETERMINATION OF THE SENSORY ATTRIBUTES OF DRIED MILK POWDERS AND DAIRY INGREDIENTS |
|
| Authors: | MA DRAKE Y KARAGUL-YUCEER KR CADWALLADER GV CIVILLE PS TONG |
| Institution: | Dept. Food Science, Box 7624 Southeast Dairy Foods Research Center North Carolina State University Raleigh, NC 27695;Dept. Food Science and Human Nutrition University of Illinois Urbana-Champaign, IL 61801;Sensory Spectrum, Inc. 24 Washington Ave. Chatham, NJ 07928;Dairy Products Technology Center California Polytechnic University San Luis Obispo, CA 93407 |
| Abstract: | |
| Keywords: | |