Construction of Aspergillus nidulans strains producing enzymes of potential use in enology |
| |
| Authors: | P Sanchez-Torres L Gonzalez-Candelas D Ramon |
| |
| Institution: | (1) Departamento de Biotecnologia de Alimentos, Instituto de Agroquimica y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas, Apartado de Correos 73, 46100 Burjassot Valencia, Spain |
| |
| Abstract: | Two different Aspergillus nidulans recombinant strains producing either the Aspergillus nidulans a-L-arabinofuranosidase A or a Candida molischiana b-glucosidase have been constructed. Depending on the growing conditions, the modified strains produce up to 4 or 18 times more b-glucosidase or a-L-arabinofuranosidase activity levels, respectively, than the wild type strain. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
