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Characterization of a flavin-containing monooxygenase from <Emphasis Type="Italic">Corynebacterium glutamicum</Emphasis> and its application to production of indigo and indirubin
Authors:Sisi Patricia Lolita Ameria  Hye Sook Jung  Hee Sook Kim  Sang Soo Han  Hak Sung Kim  Jin Ho Lee
Institution:1.Food Technology Department, Faculty of Food Science & Technology,Universitas Pelita Harapan,Tangerang,Indonesia;2.Department of Food Science & Biotechnology,Kyungsung University,Busan,Republic of Korea;3.Department of Biological Sciences,Korea Advanced Institute of Science and Technology,Daejon,Republic of Korea
Abstract:

Objective

To examine the role of a gene encoding flavin-containing monooxygenase (cFMO) from Corynebacterium glutamicum ATCC13032 when cloned and expressed in Escherichia coli for the production of indigo pigments.

Results

The blue pigments produced by recombinant E. coli were identified as indigo and indirubin. The cFMO was purified as a fused form with maltose-binding protein (MBP). The enzyme was optimal at 25 °C and pH 8. From absorption spectrum analysis, the cFMO was classified as a flavoprotein. FMO activity was strongly inhibited by 1 mM Cu2+ and recovered by adding 1–10 mM EDTA. The enzyme catalyzed the oxidation of TMA, thiourea, and cysteamine, but not glutathione or cysteine. MBP-cFMO had an indole oxygenase activity through oxygenation of indole to indoxyl. The recombinant E. coli produced 685 mg indigo l?1 and 103 mg indirubin l?1 from 2.5 g l-tryptophan l?1.

Conclusion

The results suggest the cFMO can be used for the microbial production of both indigo and indirubin.
Keywords:
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