Influence of impeller speed upon the pullulan fermentation |
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| Authors: | B McNeil B Kristiansen |
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| Institution: | (1) Department of Bioscience and Biotechnology, Applied Microbiology Division, University of Strathelyde, 204 George Street, G1 1XW Glasgow;(2) S.I., Forskningveien 1, Postboks 350 Blindern, N-0314 Oslo 3, Norway |
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| Abstract: | Summary The effect of impeller speed on pullulan production and the morphology ofAureobasidium
pullulans in batch culture was studied. Pullulan production and the percentage of yeast cells in the culture rose with impeller speed, as did molecular weight of the polysaccharide. |
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