环境影响因子对玉米芽中辅酶Q10含量的影响 |
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引用本文: | 吕欣,庞海河,史权,薛艳华,唐中华,付玉杰.环境影响因子对玉米芽中辅酶Q10含量的影响[J].植物研究,2004,24(2):201-203. |
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作者姓名: | 吕欣 庞海河 史权 薛艳华 唐中华 付玉杰 |
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作者单位: | 1. 辽宁石化职业技术学院应用化学系,锦州,112100 2. 东北林业大学,哈尔滨,150040 3. 东北林业大学,哈尔滨,150040;佳木斯大学,佳木斯,150040 |
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摘 要: | 探讨了玉米芽中影响辅酶Q10含量的环境因子以及辅酶Q10的提取新方法.结果表明:光和水环境因子影响较大,在受到水或光因子胁迫时,玉米芽中辅酶Q10有较明显的增长趋势;玉米芽中辅酶Q10的初步提取方法为采用70%乙醇同鲜活玉米芽混合进行鲜磨匀浆萃取,固液分离后残渣再用氯仿超声提取 3 次为最佳提取方法.
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关 键 词: | 玉米 辅酶Q10 鲜磨匀浆萃取 超声提取 |
修稿时间: | 2003年12月10 |
The effect of environmental factors on the content of coenzyme Q10 in the maize bud |
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Abstract: | Observing the environmental factors on the content and the new extracting method of coenzyme Q 10 in the maize bud, the results show that:the content of coenzyme Q 10 in the course of sprouting of the maize impacted on light and water environmental factors has more obvious growth trends. The best extracting method of coenzyme Q 10 in the maize bud was mixing 70% ethanol with alive maize bud to fresh milling homogenate extraction, separated,and then the residue was extracted 3 times with the chloroform by ultrasound |
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Keywords: | Maize Coenzyme Q 10 fresh milling homogenate extraction ultrasound extract |
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