Trophic interactions and community structure in the upwelling system off Central Chile (33-39°S)

Trophic interactions and community structure in the upwelling system off Central Chile (USCCh) (33-39°S) are analyzed using biological and ecological data concerning the main trophic groups and the Ecopath with Ecosim software version 5.0 (EwE). The model encompasses the fisheries, cetaceans, sea lion, marine birds, cephalopods, large-sized pelagic fish (sword fish), medium-sized pelagic fish (horse mackerel, hoki), small-sized pelagic fish (anchovy, common sardine), demersal fish (e.g. Chilean hake, black conger-eel), benthic invertebrates (red squat lobster, yellow squat lobster) and other groups such as zooplankton, phytoplankton and detritus. Input data was gathered from published and unpublished reports and our own estimates. Trophic interactions, system indicators and food web attributes are calculated using network analysis routines included in EwE. Results indicate that trophic groups are aligned around four trophic levels (TL) with phytoplankton and detritus at the TL=1, while large-sized pelagic fish and cetaceans are top predators (TL>4.0). The fishery is located at an intermediate to low trophic level (TL=2.97), removing about 15% of the calculated system primary production. The pelagic realm dominates the system, with medium-sized pelagic fish as the main fish component in biomass, while small-sized pelagic fish dominate total landings. Chilean hake is by far the main demersal fish component in both, biomass and yield. Predators consume the greater part of the production of the most important fishery resources, particularly juvenile stages of Chilean hake. Consequently, mortality by predation is an important component of total mortality. However, fishery also removes a large fraction of common sardine, anchovy, horse mackerel, and Chilean hake. The analysis of direct and indirect trophic impacts reveals that Chilean hake is a highly cannibalistic species. Chilean hake is also an important predator on anchovy, common sardine, benthic invertebrates, and demersal fish. The fisheries heavily impact on Chilean hake, common sardine, anchovy, and horse mackerel. Total system biomass (B=476 t km⁻² year⁻¹) and throughput (T=89454 t km⁻² year⁻¹) estimated in the USCCh model are in accordance with models of comparable systems. Considering system attributes derived from network analysis, the USCCh can be characterized as an immature system, with short trophic chains and low trophic transfer efficiency. Finally, we suggest that trophic interactions should be considered in stock assessment and management programs in USCCh. In addition, future research programs should be carried out in order to understand the ecosystem effects of fishing and trophic control in this highly productive food web.