Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture

Pavlova lutheri, a marine Pavlovophyceae, has been well documented as it is commonly used as a food source in mariculture. In this study, we investigated the combined effects of carbon sources and irradiance levels on the growth, lipid classes and fatty acid profiles of this microalga. The microalga was cultured at 15 °C with a 14 h photoperiod in artificial seawater containing bicarbonate or acetate as carbon source.The growth and lipid composition of P. lutheri were more sensitive to variations in light intensity than in carbon source. However, P. lutheri seems to be able to use acetate to growth cell and lipid metabolism. With the both carbon source, the lowest cellular lipid contents were obtained under low light intensity. The proportions of PUFAs, especially EPA, were significantly higher under low light, and saturating fatty acids and DHA levels were significantly higher under high light. In P. lutheri, galactolipids, a major component of chloroplast lipid membranes, made up approximately 54-66% of total lipids. The highest PUFA levels, such as those of EPA, were predominantly found in the galactolipid fraction when the cells were grown at low light, regardless of the carbon source. The consequent accumulation of n-3 fatty acids in the galactolipids could facilitate thylakoid membrane fluidity, and therefore the velocity of electron flow involved in photosynthesis during light acclimatization. These results could be used to optimize the culture conditions and the nutritional value of this microalga, which is used to feed marine invertebrates and fish larvae in mariculture hatcheries, and to produce n-3 fatty acids for human health care and nutrition.