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Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening |
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| Authors: | Eduardo Purgatto Franco Maria Lajolo João Roberto Oliveira do Nascimento Beatriz Rosana Cordenunsi |
| Institution: | Departamento de Alimentos e Nutri??o Experimental, FCF Universidade de S?o Paulo, S?o Paulo, Caixa Postal 66083, CEP 05389-970, S?o Paulo, Brazil, BR |
| Abstract: | |
| Keywords: | : Amylase Indole-3-acetic acid Musa (ripening) Ripening Sucrose-phosphate synthase Sucrose synthase |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |