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Immunochemical studies on barley seed storage proteins
Authors:Gerald N Festenstein  Frank C Hay  Benjamin J Miflin  Peter R Shewry
Institution:(1) Biochemistry Department, Rothamsted Experimental Station, AL5 2JQ Harpenden, Herts, UK;(2) Immunology Department, Middlesex Hospital Medical School, London, UK
Abstract:The antigenic relationships between the prolamins of barley, rye and wheat have been studied by examining the specificity of an antibody to lsquoCrsquo hordein in a quantitative study using a laser nephelometer. The antibody reacts weakly with lsquoBrsquo hordein and strongly with 75-kdalton and 40-kdalton gamma-secalins from rye and gamma3 some ohgr-gliadins from wheat. Absorption experiments and immunodiffusion tests indicate that there are shared antigenic determinants for most of the prolamins. All the species with reacting prolamins belong to the sub-family Festucoideae of the Gramineae. The prolamins of maize, pearl millet and sorghum, species of the sub-family Panicoideae, do not react. The results confirm the known lack of homology between the prolamins of the two sub-families and also indicate the presence of relationships not yet established between lsquoCrsquo hordein, the 75-kdalton and 40-kdalton gamma-secalins and also gamma3 gliadin.Abbreviations HMW high molecular weight - PAGE polyacnylamide-gel electrophoresis - PBS phosphate-buffered saline - RLS relative light scattering - SDS sodlum dodecyl sulphate
Keywords:Prolamin  Hordein antibody  Cereal antigenic relationships
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