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Changes in free galactose, myo-inositol and other monosaccharides in normal and non-ripening mutant tomatoes
Authors:Kenneth C Gross
Institution:United States Department of Agriculture, Agricultural Research Service, Horticultural Crops Quality Laboratory, Beltsville, MD 20705, U.S.A.
Abstract:Using high-resolution GC, changes in total free galactose, myo-inositol, arabinose, xylose, rhamnose and mannose have been studied in pericarp tiss
Keywords:Solanaceae  tomato fruit  monosaccharides  development  
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