N-feruloylglycyl-l-phenylalanine: A sequence in barley proteins

N-Feruloylglycyl-l-phenylalanine was obtained from barley globulins by partial hydrolysis with 4 N HCl. It was isolated by means of preparative and ‘multiple elimination’ TLC (METC) and further identified by TLC comparison with a synthetic sample. Additional proof for its identity was obtained by UV, fluorescence and IR spectroscopy and by the action of carboxypeptidase A. The possible role of N-feruloylglycine as a starter in protein biosynthesis in the barley seed is discussed.