Subcellular localization of enzymes involved in the assimilation of Ammonia by soybean root nodules |
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Authors: | Eamon Ryan Patrick F Fottrell |
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Institution: | Department of Biochemistry, University College, Galway, Ireland |
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Abstract: | Ammonia, the primary product of nitrogen fixation is rapidly incorporated into a number of amino acids such as glutamate and aspartate. A novel enzyme system glutamine: 2-oxoglutarate aminotransferase oxidoreductase, which probably has an important role in ammonia assimilation has been detected, in the present studies, in the rhizobial fraction of soybean root nodules and in Rhizobium japonicum grown in culture. The role of this latter enzyme and other enzymes such as glutamate dehydrogenase, aspartate aminotransferase and alanine aminotransferase in ammonia assimilation by soybean nodules is discussed. |
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Keywords: | Leguminosae soya bean nitrogen fixation root nodules ammonia assimilation enzyme localization |
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