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Coumaronochromones and flavanones from Euchresta formosana roots
Authors:Wen-Li Lo  Fang-Rong Chang  Tian-Jye Hsieh  Yang-Chang Wu  
Abstract:Four coumaronochromones, formosanatins A–D (Fig. 1 and Fig. 2–4), and a flavanone, euchrenone a16 (Fig. 1 and Fig. 2), along with four known compounds, euchretins E and G, euchrestaflavanone A, and daidzein, were isolated from the roots of Euchresta formosana. The structures of Fig. 1 and Fig. 2– Fig. 1 and Fig. 2 were established by spectroscopic analyses.
Keywords:Euchresta formosana  Leguminosae  Roots  Coumaronochromones  Formosanatins A–  D  Flavanone  Euchrenone a16
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