Aromatic compound glucosides,alkyl glucoside and glucide from the fruit of anise |
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Authors: | Fujimatu Eiko Ishikawa Toru Kitajima Junichi |
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Institution: | Showa Pharmaceutical University, Higashi-Tamagawagakuen 3, Machida, Tokyo 194-8543, Japan. |
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Abstract: | From the polar portion of the methanolic extract of the fruit of anise (Pimpinella anisum L.), which has been used as a spice and medicine since antiquity, four aromatic compound glucosides, an alkyl glucoside and a glucide were isolated together with 24 known compounds. The structures of the new compounds were clarified as (E)-3-hydroxyanethole beta-D-glucopyranoside, (E)-1'-(2-hydroxy-5-methoxyphenyl)propane beta-D-glucopyranoside, 3-hydroxyestragole beta-D-glucopyranoside, methyl syringate 4-O-beta-D-glucopyranoside, hexane-1,5-diol 1-O-beta-D-glucopyranoside and 1-deoxy-L-erythritol 3-O-beta-D-glucopyranoside by spectral investigation. |
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Keywords: | Anise Pimpinella anisum fruit Umbelliferae Aromatic compound glucoside Alkyl glucoside Glucide Hexane-1 d-glucopyranoside" target="_blank">5-diol 1-O-β-d-glucopyranoside l-erythritol 3-O-β-d-glucopyranoside" target="_blank">1-Deoxy-l-erythritol 3-O-β-d-glucopyranoside |
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