Cloning and sequencing of the phycocyanin gene from Spirulina maxima and its evolutionary analysis |
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Authors: | Ping Yu Jian-Rong Li Pei-Lin Cen |
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Institution: | (1) College of Food Science, Biotechnology and Environmental Engineering, Hangzhou University of Commerce, Hangzhou, 310035, People's Republic of China;(2) Institute of Biotechnology, Zhejiang University, Hangzhou, 310027, People's Republic of China |
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Abstract: | The genes were cloned for the two apoprotein subunits, and, of phycocyanin from the cyanobacterium Spirulina maxima(=Arthrospira maxima) strain F3. The - and -subunitgene-coding regions contain 489 bp and 519 bp,respectively. The -subunit gene is upstream from the -subunitgene,with a 111 -bp segment separating them. Similarities between the-subunits of S. maxima and seven othercyanobacteriawere between 63% and 99%, as were those between the -subunits. Themaximumsimilarity between the - and -subunits from S.maxima was 27%. |
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Keywords: | Arthrospira Evolutionary analysis Phycocyanin gene Spirulina maxima |
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