| 棘腹蛙肌肉嫩度及营养成分的初步分析 |
| |
| 引用本文： | 温安祥,曾静康,何涛.棘腹蛙肌肉嫩度及营养成分的初步分析[J].四川动物,2001,20(4):211-212. |
| |
| 作者姓名： | 温安祥 曾静康 何涛 |
| |
| 作者单位： | 1. 四川农业大学动物科技学院,
2. 四川农业大学动物营养研究所 |
| |
| 摘 要： | 本文对棘腹蛙与牛蛙的肌肉嫩度作了比较，并测定了棘腹蛙肌肉的营养成分，且与甲鱼和田鸡的相应成分作了对照分析。结果表明，棘腹蛙肉质细嫩、营养价值高、风味较好，具有开发养殖前景。
|
| 关 键 词： | 棘腹蛙 肌肉嫩度 营养成分 养殖前景 |
| 文章编号： | 100-7083(2001)04-0211-02 |
| 修稿时间： | 2000年11月21 |
ANALYSIS ON MEAT TENDERNESS AND NUTRITIONALCOMPOSITION OF RANA BOULENGERI |
| |
| WEN An xiang ,ZENG Jing kang ,HE Tao.ANALYSIS ON MEAT TENDERNESS AND NUTRITIONALCOMPOSITION OF RANA BOULENGERI[J].Sichuan Journal of Zoology,2001,20(4):211-212. |
| |
| Authors: | WEN An xiang ZENG Jing kang HE Tao |
| |
| Institution: | WEN An xiang 1,ZENG Jing kang 2,HE Tao 1 |
| |
| Abstract: | Nutritional composition and meat tenderness of Rana boulengeri is stated in this eassy, and the comparative analysis among Rana boulengeri, Rana catesbeiana, Rana nigromaculata and Pelodiscus sinensis is also performed. The results indicate the promising prospect of Rana boulengeri for its tenderness, higher nutrition and pleasing taste. |
| |
| Keywords: | Rana boulengeri meat tenderness nutritional composition raising prospect |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
