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Rapid determination of bovine lactoferrin in dairy products by an automated quantitative agglutination assay based on latex beads coated with F(ab′)2 fragments
Authors:K Yamauchi  T Soejima  Y Ohara  M Kuga  E Nagao  K Kagi  Y Tamura  K Kanbara  M Fujisawa  S Namba
Institution:Nutritional Science Laboratory, Zama, Kanagawa 228-8385, Japan.
Abstract:This study evaluated an automated immunoassay for bovine lactoferrin (LF) in dairy products based on latex beads coated with F(ab')2 fragments. Methods: F(ab')2 fragments were obtained by pepsin digestion of rabbit anti-bovine LF (IgG fraction) and polystyrene latex beads were coated with the F(ab')2 fragments. We used the beads to develop a rapid and homogeneous light scatter immunoassay employing an autoanalyzer (the Automated Latex assay). The Automated Latex assay was easy to perform and could rapidly determine bovine lactoferrin in lactoferrin-supplemented products. It was sensitive enough for testing products and showed good precision.
Keywords:automated  bovine lactoferrin  latex assay
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