槲皮素体内外抗氧化作用的比较研究

目的 :测定槲皮素的体外总抗氧化力 ,进一步观察槲皮素灌胃后大鼠外周血总抗氧化力的变化 ,并与芦丁、维生素C、维生素E相比较。方法 :总抗氧化力采用Fe3 还原法 ,槲皮素、芦丁分析采用紫外分光光度法及高效液相色谱法。结果 :相同浓度条件下槲皮素的体外总抗氧化力显著强于芦丁 ,与传统的抗氧化剂维生素C、维生素E相当。槲皮素 4 0mg/kg灌胃 1h后大鼠外周血总抗氧化力及槲皮素含量 (紫外分光光度法 )较灌胃前升高最为明显。维生素C也有显著提高外周血总抗氧化力的作用 ,芦丁与维生素E未表现出显著作用。血浆高效液相分析表明槲皮素灌胃后未出现明显的槲皮素吸收峰 ,而与其峰相邻的两个未知峰的面积增大。结论 :槲皮素的体外抗氧化作用强于芦丁 ,与传统的抗氧化剂维生素C、维生素E相当 ;槲皮素吸收后经代谢形成衍生物 ,提高血浆总抗氧化力的程度与维生素C相近

COMPARATIVE STUDY ON THE ANTIOXIDANT CAPACITY OF QUERCETIN IN VIVO AND IN VITRO

Aim:To compare the TAOC of quercetin,rutin,vitamin C,vitamin E in vitro and examine the effect of quercetin on TAOC of rat plasma after intragastric administration. Methods:Fe 3 reducing ability assay, UV spectrum analysis and HPLC analysis were used to measure TAOC of plasma and the contents of quercetin and rutin after intragastric administration.Results:The TAOC of quercetin was stronger than that of rutin and roughly equal to vitamin C and vitamin E in vitro . After intragastric administration of quercetin (40 mg/kg bw), the TAOC and content of quercetin in rat plasma increased significantly. Vitamin C also increased plasma TAOC significantly, but rutin and vitamin E didn't after intragastric administration. However, there was no remarkable absorption peak of quercetin on HPLC chromatograms and on the other hand, the peak areas of two unknown peaks near quercetin peak were increased after intragastric administration of quercetin. Conclusion:The antioxidant capacity of quercetin was stronger than rutin and comparable to vitamin C both in vitro and in vivo. After absorption, quercetin is metabolized to its derivatives.