| Institution: | 1. Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University, 8304 Minami‐minowa, Kami‐ina, Nagano 399‐4598, Japan, (phone: +81‐265‐77‐1630, fax: +81‐265‐77‐1700);2. Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304 Minami‐minowa, Kami‐ina, Nagano 399‐4598, Japan;3. Satellite Venture Business Laboratory, Shinshu University, 3‐15‐1, Tokida, Ueda, Nagano 386‐8567, Japan;4. Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, 8304 Minami‐minowa, Kami‐ina, Nagano 399‐4598, Japan;5. Department of Applied Bioorganic Chemistry, Division of Bioscience & Biotechnology for Future Bioindustry, Graduate School of Agricultural Science, Tohoku University, 1‐1 Tsutsumidori‐Amamiya, Aoba‐ku, Sendai 980‐8578, Japan |
