| 粒毛盘菌YM-223胞外黑色素总酚含量及其抗氧化活性 |
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| 引用本文： | 叶明,许庆平,陈晓,杨柳,林英任.粒毛盘菌YM-223胞外黑色素总酚含量及其抗氧化活性[J].菌物学报,2010,29(4):608-611. |
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| 作者姓名： | 叶明 许庆平 陈晓 杨柳 林英任 |
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| 作者单位： | 1. 合肥工业大学生物与食品工程学院,合肥,230009
2. 安徽农业大学林学与园林学院,合肥,230036 |
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| 基金项目： | 安徽省自然科学基金（No. 090413086） |
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| 摘 要： | <正>酚类化合物是具有抗氧化活性的天然化合物,在预防人类某些疾病方面有重要作用(Cai et al.2004)。黑色素是一类通过多羟基酚氧化而成的构
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Total phenolic content and antioxidant activities of the extracellular melanin from Lachnum sp. YM-223 |
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| Authors: | YE Ming XU Qing-Ping CHEN Xiao YANG Liu and LIN Ying-Ren |
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| Institution: | School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China;School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China;School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China;School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China;College of Forestry & Landscape Architecture, Anhui Agricultural University, Hefei 230036, China |
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